Grab Bag Friday: Nelly's Mexican Fudge

I fully realize that I should wait until Christmas or at least Thanksgiving to post a recipe like this, but I won't apologize. There has been a morning chill in the air all week here in Maine, and temperatures have dropped below the melting point, so I think it's high time we moved on from popsicles and watermelon into something a little more decadent.

A visiting Latin American Studies professor gave me this simple recipe, and I think you'll agree that her years of studying the culture truly paid off. Yum!

Nelly's Mexican Fudge

18 oz. chocolate chips
1 can sweetened condensed milk
splash of coffee
"good dash" of cinnamon and vanilla

1. Melt.
2. Line pan with waxed paper.
3. Pour mixture into pan.
4. Chill