Oh my. I made cornbread on my
snow day and tried a new recipe for honey butter that I found on
Relish. It's so unbelievably easy, and so delicious you could theoretically eat it with a spoon. (Okay, maybe I tried that theory out with a spoonful. Or two. Good thing I'm going for a cholesterol test today.)
Honey Butter
1/2 cup butter, softened
4 tablespoons honey
1/4 teaspoon cinnamon
1/4 teaspoon butter
Just mash it all up and keep it in a little bowl in your fridge. Try not to eat it
all by the spoonful. It's probably not the healthiest choice.
Honey photo by riekhavoc
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